Thai Fried Noodles With Chicken

This week I am continuing to prepare Thai dishes….

 

Thai Fried noodles with chicken

Ingredients:

300g dried noodles

4-5 tablespoons sunflower oil

3-4 garlic gloves, finely chopped

500 g skinless chicken fillets, finely sliced

4 large eggs

2 carrots, cut into matchsticks

200 g mixed mashrooms

4-5 tablespoons fish sauce

2 tablespoons soy sauce
4 tablespoons tomato ketchup

5 tablespoons lime juice

1 tablespoon sugar

¼ tablespoon chilli powder

4 tablespoons preserved turnip, finely chopped
6 tablespoons roasted peanuts, roughly chopped

300g bean sprouts

2-3 spring onions, cut into 2.5cm pieces

slices of red chilli, to garnish

coriander leaves, to garnish

Method:

1. Cook the noodles in boiling water according to packet instruction. Drain and stir with two tablespoons of soy sauce
2. Heat the oil in the wok and stir fry the garlic over a medium heat for 1-2 minutes or until lightly browned. Add chicken and cook for 5-6 minutes until cooked. Remove and set aside.
3. Add oil to the wok. Add eggs and stir to crumble for 2-3 minutes. If necessary add more oil, noodles, carrots and mushrooms and stir fry for 3-4 minutes.
4. Add fish sauce, tomatoe ketchup, lime juice, sugar, chilli powder, preserved turnip and chicken.
5. Add  half the peanuts and bean sprouts and all the spring onions. Toss together.
6. Taste and adjust the seasoning
7. Spoon onto a serving plate sprinkle the remaining peanuts and garnish with a few coriander leaves and chilli slices.

It can be  really hot but very very tasty!!!

Little Miss Spoon