Delicious pancakes with raspberries and mascarpone cream

Today I am not going to write a lot…as delicious pancakes with raspberries are waiting.

Ingredients for pancakes:

3 large eggs

2 glasses of milk

2 and ½ glass of flour

1 glass of water

1/2 tablespoon salt

40g vanilla sugar

a little drop of sunflower oil

sunflower oil to fry

Method:

1. Mix all ingredients together and store in a jar.Cover and refrigerate for at least 30 minutes. 
2. Fry the pancakes on the frying pan brushed lightly with oil.
   

Ingredients for mascarpone cream:

 3 egg yolks
120 g fine sugar or granulated sugar
250 ml thick cream 18%
180 g mascarpone cheese
1 tablespoon lemon juice
1 jar of raspberries

Method:

1. Whip egg yolks with sugar till white, add the mascarpone cheese 

 already mixed with cream and lemon juice and mix everything gently with a spoon. 
                             2. For each pancake spreadable after about 2 tablespoons of cream and 1 tablespoon of raspberries, made ​​into triangles and serve.

Bon appetit!!!

Little Miss Spoon