Foodies100 Index of UK Food Blogs
Morphy Richards

Wednesday, 15 August 2012

Breakfast Time

                                source of all pictures


Wednesday, 8 August 2012

Delicious pancakes with raspberries and mascarpone cream

Today I am not going to write a lot…as delicious pancakes with raspberries are waiting.

Ingredients for pancakes:
3 large eggs
2 glasses of milk
2 and ½ glass of flour
1 glass of water
1/2 tablespoon salt
40g vanilla sugar
a little drop of sunflower oil
sunflower oil to fry

  1. Mix all ingredients together and store in a jar.Cover and refrigerate for at least 30 minutes. 
  2. Fry the pancakes on the frying pan brushed lightly with oil.

Ingredients for mascarpone cream:

 3 egg yolks
120 g fine sugar or granulated sugar
250 ml thick cream 18%
180 g mascarpone cheese
1 tablespoon lemon juice
1 jar of raspberries


1. Whip egg yolks with sugar till white, add the mascarpone cheese 
 already mixed with cream and lemon juice and mix everything gently with a spoon. 
                             2. For each pancake spreadable after about 2 tablespoons of cream and 1 tablespoon of raspberries, made ​​into triangles and serve.

Bon appetit!!!
Little Miss Spoon