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Morphy Richards

Friday 1 June 2012

Greek salad


The most simple and the most famus salad in the world. Will be perfect side during the grill and party. Greek salad the best in summer season when we can get the best tomatoes and cucumbers. In Greece is served everywhere in any café far away in villages and in hotels full of turists.
The most simple the better it tastes.
You do not need to be culinary talented to do it. What you need is fresh vegetables, feta cheese, good quality extra vergin olive oil, salt and oregano.

Greek salad
Ingredients:
       3 large tomatoes
1 cucumber
1 red onions
200g feta cheese
1 cup of black olives (Greek Kalamata olives are the best one)
salt
2 tbsp oregano
lemon
4 tbsp olive oil

 
Method:

  1. Cut tomatoes and cucumber into quite large pieces
  2. Peel onion, cut into half and cut into thin slices.
  3. Add olives and mix everything
  4. Add cut into cubes feta cheese
  5. Sprinkle with oregano, olive oile and squeezed lemon and mix.

 


Bon appetit!!!
Little Miss Spoon

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